Search Results
Search criteria:
| Author: | Ikeda, N. |
You may also wish to search for items by Ikeda.
5 matching references were found.
Ikeda, N.; Nakashima, N.; Yoshihara, K., Observation of the ultraviolet absorption spectrum of phenyl radical in the gas phase, J. Am. Chem. Soc., 1985, 107, 11, 3381, https://doi.org/10.1021/ja00297a073 . [all data]
Aratono, M.; Shimada, K.; Ikeda, N.; Takiue, T.; Motomura, K., Enthalpies of adsorption and micelle formation of octyl methyl sulfoxide, Netsu Sokutei, 1995, 22, 131-6. [all data]
Aratono, M.; Nagoya, F.; Takiue, T.; Ikeda, N., Thermodynamic consideration on phase behavior of the ternary two-phase system of water, nonane, and ethylene glycol monobutyl ether, J. Phys. Chem., 1993, 97, 13820-3. [all data]
Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S., Flavor components of dried squid, J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031 . [all data]
Hida, Y.; Kudo, K.; Nishida, N.; Ikeda, N., Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators, Leg. Med., 2001, 3, 4, 237-240, https://doi.org/10.1016/S1344-6223(01)00038-4 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.