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Tahrouch, S.; Rapior, S.; Mondolot-Cosson, L.; Idrissi-Hassani, L.A.; Bessière, J.M.; Andary, C., Peganum harmala: source combinee d'aromes et de colorants, Rev. Biol. Biotechnol., 2002, 2, 2, 33-37, retrieved from http://www.rbmc.qc.ca/Reviews/Tahrouch.pdf. [all data]