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3 matching references were found.

Guillén, M.D.; Ibargoitia, M.L., New components with potential antioxidant and organoleptic properties, detected for the first time in liquid smoke flavoring preparations, J. Agric. Food Chem., 1998, 46, 4, 1276-1285, https://doi.org/10.1021/jf970952x . [all data]

Guillén, M.D.; Ibargoitia, M.L.; Sopelana, P.; Palencia, G.; Fresno, M., Components Detected by Means of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods, J. Dairy Sci., 2004, 87, 2, 284-299, https://doi.org/10.3168/jds.S0022-0302(04)73167-7 . [all data]

Guillén, M.D.; Ibargoitia, M.L.; Sopelana, P.; Palencia, G., Components detected by headspace-solid phase microextraction in artisanal fresh goat's cheese smoked using dry prickly pear (Opuntia ficus indica), Lait, 2004, 84, 4, 385-397, https://doi.org/10.1051/lait:2004009 . [all data]