National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Husson, F.

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Kermasha, S.; Perraud, X.; Bisakowski, B.; Husson, F., Production of flavor compounds by hydroperoxide lyase from enzymatic extracts of Penicillium sp., J. Mol. Catal. B: Enzym., 2002, 19-20, 479-487, https://doi.org/10.1016/S1381-1177(02)00202-3 . [all data]