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Author:Huang, T.-C.

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7 matching references were found.

Hsieh, W.-H.; Huang, T.-C., Activity coefficients of nonelectrolytes in aqueous salt solutions: vi the distribution of dioxane between benzene and aqueous solutions of salts with large ions, Huaxue Xuebao, 1965, 31, 246-51. [all data]

Su, K.-C.; Huang, T.-C., The joule-thomson effect and heat capacity at constant pressure for ammonia, J. Chin. Chem. Soc. (Peking), 1933, 1, 1-9. [all data]

Huang, T.-C.; Huang, L.-Z.; Ho, C.-T., Mechanistic studies on thiazolidine formation in aldehyde/cysteamine model systems, J. Agric. Food Chem., 1998, 46, 1, 224-227, https://doi.org/10.1021/jf9705633 . [all data]

Chen, S.-H.; Huang, T.-C.; Ho, C.-T.; Tsai, P.-J., Extraction, analysis, and study on the volatiles in roselle tea, J. Agric. Food Chem., 1998, 46, 3, 1101-1105, https://doi.org/10.1021/jf970720y . [all data]

Carlin, J.T.; Jin, Q.Z.; Huang, T.-C.; Ho, C.-T.; Chang, S.S., Identification of alkyloxazoles, in the volatile compounds from french-fried potatoes, J. Agric. Food Chem., 1986, 34, 4, 621-623, https://doi.org/10.1021/jf00070a008 . [all data]

Huang, T.-C.; Bruechert, L.J.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein, J. Agric. Food Chem., 1987, 35, 6, 985-990, https://doi.org/10.1021/jf00078a030 . [all data]

Huang, T.-C.; Su, Y.-M.; Ho, C.-T., Mechanistic studies on the formation of thiazolidine and structurally related thiazines in a cysteamine/2,3-butanedione model system, J. Agric. Food Chem., 1998, 46, 2, 664-667, https://doi.org/10.1021/jf970602a . [all data]