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Chao, L.K.; Hua, K.-F.; Hsu, H.-Y.; Cheng, S.-S.; Liu, J.-Y.; Chang, S.-T., Study on the antiinflammatory activity of essential oil from leaves of Cinnamomum osmophloeum, J. Agric. Food Chem., 2005, 53, 18, 7274-7278, https://doi.org/10.1021/jf051151u . [all data]

Hua, K.-F.; Hsu, H.-Y.; Su, Y.-C.; Lin, I.-F.; Yang, S.-S.; Chen, Y.-M.; Chao, L.K., Study on the antiinflammatory activity of methanol extract from seagrass Zostera japonica, J. Agric. Food Chem., 2006, 54, 306-311. [all data]