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Pittet, A.O.; Hruza, D.E., Comparative study of flavor properties of thiazole derivatives, J. Agric. Food Chem., 1974, 22, 2, 264-269, https://doi.org/10.1021/jf60192a009 . [all data]

Hruza, D.E., Sr.; van Praag, M.; Heinsohn, H., Jr., Isolation and identification of the components of the tar of hickory wood smoke, J. Agric. Food Chem., 1974, 22, 1, 123-126, https://doi.org/10.1021/jf60191a010 . [all data]