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Horne, J.; Carpino, S.; Tuminello, L.; Rapisarda, T.; Corallo, L.; Licitra, G., Differences in volatiles, and chemical, microbial and sensory characteristics between artisanal and industrial Piacentinu Ennese cheeses, Int. Dairy J., 2005, 15, 6-9, 605-617, https://doi.org/10.1016/j.idairyj.2004.10.007 . [all data]