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3 matching references were found.

Engel, W.; Hoffmann, T.; Schieberle, P., Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound, Eur. Food Res. Technol., 2001, 213, 2, 104-106, https://doi.org/10.1007/s002170100351 . [all data]

Schrader, W.; Geiger, J.; Hoffmann, T.; Kockow, D.; Korte, E.-H., Application of gas chromatography-cryocondensation-Fourier transform infrared spectroscopy and gas chromatography-mass spectrometry to the identification of gas phase reaction products from the α-pinene/ozone reaction, J. Chromatogr. A, 1999, 864, 2, 299-314, https://doi.org/10.1016/S0021-9673(99)01033-X . [all data]

Holzke, C.; Hoffmann, T.; Jaeger, L.; Koppmann, R.; Zimmer, W., Diurnal and seasonal variation of monoterpene and sesquiterpene emissions from Scots pine (Pinus sylvestris L.), Atmos. Environ., 2006, 40, 17, 3174-3185, https://doi.org/10.1016/j.atmosenv.2006.01.039 . [all data]