Search Results

Search criteria:

Author:Herve

Only one matching reference was found.

Thierry, A.; Maillard, M.-B.; Hervé, C.; Richoux, R.; Lortal, S., Varied volatile compounds are produced by Propionibacterium freudenreichii in Emmental cheese, Food Chem., 2004, 87, 3, 439-446, https://doi.org/10.1016/j.foodchem.2003.12.018 . [all data]