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Author: | Herraiz, T. |
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Herraiz, T.; Ough, C.S., Identification and determination of amino acid ethyl esters in wines by capillary gas chromatography-mass spectrometry, J. Agric. Food Chem., 1992, 40, 6, 1015-1021, https://doi.org/10.1021/jf00018a020 . [all data]