National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Hernandez, D.

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Flores, M.; Hernandez, D., Optimization of multiple headspace solid-phase microextraction for the quantification of volatile compounds in dry fermented sausages, J. Agric. Food Chem., 2007, 55, 21, 8688-8695, https://doi.org/10.1021/jf0713758 . [all data]