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| Author: | Heredia, F. |
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García Parrilla, M.C.; Heredia, F.J.; Troncoso, A.M., Sherry wine vinegars: phenolic composition changes during aging, Food Res. Int., 1999, 32, 6, 433-440, https://doi.org/10.1016/S0963-9969(99)00105-2 . [all data]
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