National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Henderson, S.K.

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Henderson, D.E.; Henderson, S.K., Thermal decomposition of capsaicin. 1. Interactions with oleic acid at high temperatures, J. Agric. Food Chem., 1992, 40, 11, 2263-2268, https://doi.org/10.1021/jf00023a042 . [all data]