National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Heiden, A.

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Hoffmann, A.; Heiden, A., Flavor profiling of different olive oils with rancidity-monitoring by thermal extraction GC/MS, Proceedings, 23rd ISCC; CD-ROM, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]