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Author:Hedwig, G.R.

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8 matching references were found.

Hedwig, G.R.; Hastie, J.D.; Hoeiland, H., Thermodynamic properties of peptide solutions: 14. Partial molar expansibilities and isothermal compressibilities of some glycyl dipeptides in aqueous solution, J. Solution Chem., 1996, 25, 615-633. [all data]

Hedwig, G.R.; Hoiland, H., Partial molar isentropic pressure coefficients of some N-acetyl amino acid and peptide amides at infinite dilution in aqueous solutions at the temperature 298.15 K, J. Chem. Thermodyn., 1995, 27, 745-50. [all data]

Downes, C.J.; Hedwig, G.R., Partial molar heat capacities of the peptides glycylglycylglycine, glycyl- L-alanylglycine and glycyl-DL-threonylglycine in aqueous solution over the temperature range 50 to 125.degree.C, Biophys. Chem., 1995, 55, 279-88. [all data]

Hedwig, G.R.; Hoiland, H., Thermodynamic properties of peptide solutions. 9. Partial molar isentropic pressure coefficients in aqueous solutions of sequence isomeric tripeptides with a single methyl side-chain, J. Chem. Thermodyn., 1993, 25, 349-54. [all data]

Hedwig, G.R., The partial molar volumes and partial molar isentropic pressure coefficients of the amino acid L-asparagine in aqueous solution at the temperature 298.15 K, J. Chem. Thermodyn., 1991, 23, 123-27. [all data]

Reading, J.F.; Watson, I.D.; Hedwig, G.R., Thermodynamic properties of peptide solutions. 5. Partial molar volumes of glycylglycine, glycyl-DL-leucine, and glycyl-DL-serine at 308.15 and 318.15 K., J. Chem. Thermodyn., 1990, 22, 159. [all data]

Reading, J.F.; Hedwig, G.R., Thermodynamic properties of peptide solutions. 4. Partial molar volumes and heat capacities of aqueous solutions of some glycyl dipeptides, J. Solution Chem., 1989, 18, 159. [all data]

Humphrey, R.S.; Hedwig, G.R.; Watson, I.D.; Malcolm, G.N., The partial molar enthalpies in aqueous solution of some amino acids with polar and nonpolar side chains, J. Chem. Thermodyn., 1980, 12, 595-603. [all data]