Search Results
Search criteria:
Author: | Hastrich, H. |
You may also wish to search for items by Hastrich.
Only one matching reference was found.
Ferreira, V.; Rapp, A.; Cacho, J.F.; Hastrich, H.; Yavas, I., Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113, J. Agric. Food Chem., 1993, 41, 9, 1413-1420, https://doi.org/10.1021/jf00033a012 . [all data]