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2 matching references were found.

Parker, J.K.; Hassell, G.M.E.; Mottram, D.S.; Guy, R.C.E., Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours, J. Agric. Food Chem., 2000, 48, 8, 3497-3506, https://doi.org/10.1021/jf991302r . [all data]

Crossley, J.; Hassell, W.F.; Walker, S., Dielectric studies. XIX. Molecular relaxation of some rigid molecules, Can. J. Chem., 1968, 46, 2181-5. [all data]