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4 matching references were found.

Hashizume M.; Gordon M.H.; Mottram D.S., Light-induced off-flavor development in cloudy apple juice, J. Agric. Food Chem., 2007, 55, 22, 9177-9182, https://doi.org/10.1021/jf0715727 . [all data]

Ogawa, M.; Yamawaki, K.R.; Hashizume, A.; Tanaka, Y., Vibrational isotope shifts of absorption bands of ¹⁶O₂ and ¹⁸O₂ in the region 1130-1300 Å, J. Mol. Spectrosc., 1975, 55, 425. [all data]

Hashizume, K.; Samuta, T., Green odorants of grape cluster stem and their ability to cause a wine stemmy flavor, J. Agric. Food Chem., 1997, 45, 4, 1333-1337, https://doi.org/10.1021/jf960635a . [all data]

Hashizume, M.; Saito, S.; Ando, Y.; Shigenaga, K., Seawater concentration by the hydrate process: II temperature-pressure diagrams of dichlorodifluoromethane or monochlorodifluoromethane hydrates, Kogyo Kagaku Zasshi, 1964, 67, 518. [all data]