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5 matching references were found.

Chin, S.T.; Nazimah, S.A.H.; Quek, S.Y.; Che Man, Y.B.; Rahman, R.A.; Hashim, D.M., Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS, J. Food Comp. Anal., 2007, 20, 1, 31-44, https://doi.org/10.1016/j.jfca.2006.04.011 . [all data]

Chin, S.T.; Nazimah, S.A.H.; Quek, S.Y.; Man, Y.B.C.; Rahman, R.A.; Hashim, D.M., Changes of volatiles' attributed in durian pulp during fresse- and spray-drying process, Food Sci. Technol., 2008, 41, 1899-1905. [all data]

McElroy, P.J.; Hashim, H.; Tatt, W.L., Excess Second Virial Coefficients and Critical Temperatures: Acetone + Methyl Acetate, AIChE J., 1983, 29, 1007-10. [all data]

Hashim, L.; Hudiyono, S.; Chaveron, H., Volatile compounds of oxidized cocoa butter, Food Res. Int., 1997, 30, 3/4, 163-169, https://doi.org/10.1016/S0963-9969(97)00039-2 . [all data]

Hashim, M.A.; Balasubramaniam, M.; Abdul-Hamid, A., Acid effects in liquid-liquid equilibria in Recent Adv. Chem. Eng., Proc. Int. Conf., Saraf, D. N.; Kunzru, D., Eds., Tata McGraw-Hill Publ.: New Delhi, India., pp 329-35, 1989. [all data]