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4 matching references were found.

Hao, J.; Chang, J.; Wang, K.; Liu, Y.; Zhong, G., Heat of reaction of chalcone by calorimetric measurement, Huaxue Tongbao, 1985, 15-16. [all data]

Chang, J.; Hao, J.; Liu, Y.; Zhong, G., Calorimetric determination of the heat of formation of 3,5-diphenylpyrazoline and 1,2-dimethyl-3,5-diphenylpyrazolium methylsulfate, Zibei Daxue Xuebao, Ziran Kexueban, 1986, 16, 49-53. [all data]

Chang, J.; Hao, J.; Liu, Y.; Zhong, G., Calorimetric determination of the heat of formation of 3,5-diphenylpyrazoline and 1,2-dimethyl-3,5-diphenylpyrazolium methylsulfate, Xibei Daxue Xuebao, Ziran Kexueban, 1986, 16, 49. [all data]

Dou, H.-L.; Li, C.-M.; Gu, H.-F.; Hao, J.-F., Comparative analysis on aromatic components of green tea and fresh green tea beverage using HS-SPME/GC-MS/GC-olfactometry/RI methods, Journal of Tea Science, 2007, 27, 1, 51-60. [all data]