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Author: | Hansen, L.F. |
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Hartvigsen, K.; Lund, P.; Hansen, L.F.; Hølmer, G., Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage, J. Agric. Food Chem., 2000, 48, 10, 4858-4867, https://doi.org/10.1021/jf991385b . [all data]