National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Haieh, D.P.

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Thiébaud, H.P.; Knize, M.G.; Kuzmicky, P.A.; Felton, J.S.; Haieh, D.P., Mutagenicity and chemical analysis of fumes from cooking meat, J. Agric. Food Chem., 1994, 42, 7, 1502-1510, https://doi.org/10.1021/jf00043a021 . [all data]