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2 matching references were found.

Hadaruga, N.G.; Hadaruga, D.I.; Paunescu, V.; Tatu, C.; Ordodi, V.L.; Bandur, G.; Lupea, A.X., Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes, Food Chem., 2006, 99, 3, 500-508, https://doi.org/10.1016/j.foodchem.2005.08.012 . [all data]

Hãdãrugã, D.; Hãdãrugã, N.G.; Resiga, D.; Pode, V.; Dumbravã, D.; Lupea, A.X., Obtaining and characterization of sage (Salvia Sclarea L.) essential oil/β-cyclodextrin supramolecular system, Rev. Chim. (Bucharest), 2007, 58, 6, 566-573. [all data]