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Refsgaard, H.H.F.; Haahr, A.-M.; Jensen, B., Isolation and quantification of volatiles in fish by dynamic headspace sampling and mass spectrometry, J. Agric. Food Chem., 1999, 47, 3, 1114-1118, https://doi.org/10.1021/jf9807770 . [all data]

Heinzelmann, K.; Franke, K.; Jensen, B.; Haahr, A.-M., Protection of fish oil from oxidation by microencapsulation using freeze-drying techniques, Eur. J. Lipid Sci. Technol., 2000, 102, 2, 114-121, https://doi.org/10.1002/(SICI)1438-9312(200002)102:2<114::AID-EJLT114>3.0.CO;2-0 . [all data]