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4 matching references were found.

Sinha, N.K.; Guyer, D.E.; Gage, D.A.; Lira, C.T., Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry, J. Agric. Food Chem., 1992, 40, 5, 842-845, https://doi.org/10.1021/jf00017a027 . [all data]

Hanum, T.; Sinha, N.K.; Guyer, D.E.; Cash, J.N., Pyruvate and flavor development in macerated onions (Allium cepa L.) by γ-glutamyl transpeptidase and exogenous C-S lyase, Food Chem., 1995, 54, 2, 183-188, https://doi.org/10.1016/0308-8146(95)00027-G . [all data]

Green, W.H., Jr.; Chen, I.-C.; Bitto, H.; Guyer, D.R.; Moore, C.B., New vibrational bands of CH2 (), J. Mol. Spectrosc., 1989, 138, 2, 614, https://doi.org/10.1016/0022-2852(89)90022-2 . [all data]

Green, W.H.; Chen, I.C.; Bitto, H.; Guyer, D.R.; Moore, C.B., New vibrational bands of methylene (~b1B1), J. Mol. Spectrosc., 1989, 138, 614-629. [all data]