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Nagarajan, S.; Rao, L.J.M.; Gurudutt, K.N., Chemical composition of the volatiles of Hemidesmus indicus R. Br., Flavour Fragr. J., 2001, 16, 3, 212-214, https://doi.org/10.1002/ffj.985 . [all data]

Gurudutt, K.N.; Naik, J.P.; Srinivas, P., Volatile constituents of large cardamom (Amomum subulatum Roxb.), Flavour Fragr. J., 1996, 11, 1, 7-9, https://doi.org/10.1002/(SICI)1099-1026(199601)11:1<7::AID-FFJ542>3.0.CO;2-9 . [all data]