Search Results

Search criteria:

Author:Guo, F.

You may also wish to search for items by Guo.

9 matching references were found.

Zhang, T.; Liang, Y.; Li, B.; Cui, H.; Huang, L.; Guo, F.; Zhao, C., Identification of structures of nitrogen-containing compounds in crude oils in conjunction with chemometric resolution, Ann. Chim. (Rome), 2004, 94, 11, 783-794, https://doi.org/10.1002/adic.200490099 . [all data]

Zhang, T.; Liang, Y.; Cui, H.; Zhao, C.; Guo, F., Analysis of structures and contents of non-hydrocarbons in crude oils in conjunction with heuristic evolving latent projection, Chin. J. Anal. Chem., 2005, 33, 1, 22-28. [all data]

Guo, F.-Q.; Liang, Y.-Z.; Xu, C.-J.; Huang, L.-F., Determination of the volatile chemical constituents of Notoptergium incium by gas chromatography-mass spectrometry and iterative or non-iterative chemometrics resolution methods, J. Chromatogr. A, 2003, 1016, 1, 99-110, https://doi.org/10.1016/S0021-9673(03)01327-X . [all data]

Guo, F.-Q.; Liang, Y.-Z.; Xu, C.-J.; Huang, L.-F.; Li, X.-N., Comparison of the volatile constituents of Artemisia capillaris from different locations by gas chromatography-mass spectrometry and projection method, J. Chromatogr. A, 2004, 1054, 1-2, 73-79, https://doi.org/10.1016/j.chroma.2004.08.122 . [all data]

Guo, F.-Q.; Huang, L.-F.; Zhou, S.-Y.; Zhang, T.-M.; Liang, Y.-Z., Comparison of the volatile compounds of Atractylodes medicinal plants by headspace solid-phase microextraction-gas chromatography-mass spectrometry, Anal. Chim. Acta., 2006, 570, 73-78. [all data]

Huang, L.-F.; Zhong, K.-J.; Sun, X.-J.; Wu, M.-J.; Huang, K.-L.; Liang, Y.-Z.; Guo, F.-Q.; Li, Y.-W., Comparative analysis of the volatile components in cut tobacco from different locations with gas chromatography-mass spectrometry (GC-MS) and combined chemometric methods, Anal. Chim. Acta., 2006, 575, 2, 236-245, https://doi.org/10.1016/j.aca.2006.05.079 . [all data]

Huang, L.-F.; Li-B.-Y.; Liang, Y.-Z.; Guo, F.-Q.; Wang, Y.-L., Application of combined approach to analyze the constituents of essential oil from Dong quai, Anal. Bioanal. Chem., 2004, 378, 2, 510-517, https://doi.org/10.1007/s00216-003-2309-z . [all data]

Huang, L.-F.; Wu, M.-J.; Zhong, K.-J.; Sun, X.-J.; Liang, Y.-Z.; Dai, Y.-H.; Huang, K.-L.; Guo, F.-Q., Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods, Anal. Chim. Acta., 2007, 588, 2, 216-223, https://doi.org/10.1016/j.aca.2007.02.013 . [all data]

Hu, C.-D.; Liang, Y.-Z.; Guo, F.-Q.; Li, X.-R.; Wang, W.-P., Determination of essential oil composition from Osmanthus fragrans tea by GC-MS combined with a chemometric resolution method, Molecules, 2010, 15, 5, 3683-3693, https://doi.org/10.3390/molecules15053683 . [all data]