Search Results
Search criteria:
| Author: | Guntz-Dubini |
Only one matching reference was found.
Cerny, C.; Guntz-Dubini, R., Role of the solvent glycerol in the Maillard reaction of D-fructose and L-aniline, J. Agric. Food Chem., 2006, 54, 2, 574-577, https://doi.org/10.1021/jf052222s . [all data]