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Gonzalez-Rios, O.; Suarez-Quiroz, M.L.; Boulanger, R.; Barel, M.; Guyot, B.; Guiraud, J.-P.; Schorr-Galindo, S., Impact of ecological post-harvest processing of coffee aroma: II Roasted coffee., J. Food Composition Analysis, 2007, 20, 3-4, 297-307, https://doi.org/10.1016/j.jfca.2006.12.004 . [all data]

Aubry, M.; Guiraud, R., Ebulliometry of the sulfuryl chloride + thionyl chloride binary system., Bull. Soc. Chim. Fr., 1974, No. 9, 1857. [all data]