National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Guamis, B.

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Juan, B.; Barron, L.J.R.; Ferragut, V.; Guamis, B.; Trujillo, A.J., Changes in the Volatile Composition of a Semihard Ewe Milk Cheese Induced by High-Pressure Treatment of 300 MPa, J. Agric. Food Chem., 2007, 55, 3, 747-754, https://doi.org/10.1021/jf062824r . [all data]