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2 matching references were found.

Buttery, R.G.; Bomben, J.L.; Guadagni, D.G.; Ling, L.C., Some Considerations of the Volatiles of Organic Flavor Compounds in Foods, J. Agric. Food Chem., 1971, 19, 1045-8. [all data]

Buttery, R.G.; Ling, L.C.; Guadagni, D.G., Volatilities Aldehydes, Ketones, and Esters in Dilute Water Solution, J. Agric. Food Chem., 1969, 17, 385-389. [all data]