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8 matching references were found.

Grun; Ulbrich; Krazil, Angew. Chem., 1926, 39, 421. [all data]

Schuler, H.; Michel, A.; Grun, A.E., Z. Naturforsch. A, 1955, 10, 1. [all data]

Grun, A.E., Die Gaydon-Banden des N2, Z. Naturforsch. A, 1954, 9, 1017. [all data]

Grun, F.; Marzetta, B., Determination of diffusion coefficients in the liquids. II., Helv. Phys. Acta, 1959, 32, 339-48. [all data]

Jeanneret, R.; Grun, F., A method for the determination of diffusion coefficients in the fluids., Helv. Chim. Acta, 1958, 41, 2156-70. [all data]

Fernando, L.N.; Grün, I.U., Headspace-SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers, Flavour Fragr. J., 2001, 16, 4, 289-293, . [all data]

Chung, S.-J.; Heymann, H.; Grün, I.U., Application of GPA and PLSR in correlating sensory and chemical data sets, Food Qual. Pref., 2003, 14, 5-6, 485-495, . [all data]

Welty, W.M.; Marshall, R.T.; Grün, I.U.; Ellersieck, M.R., Effects of Milk Fat, Cocoa Butter, or Selected Fat Replacers on Flavor Volatiles of Chocolate Ice Cream, J. Dairy Sci., 2001, 84, 1, 21-30, . [all data]