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Mateos, R.; Goya, L.; Bravo, L., Metabolism of the Olive Oil Phenols Hydroxytyrosol, Tyrosol, and Hydroxytyrosyl Acetate by Human Hepatoma HepG2 Cells, J. Agric. Food Chem., 2005, 53, 26, 9897-9905, https://doi.org/10.1021/jf051721q . [all data]