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3 matching references were found.

Gómez, E.; Laencina, J.; Martinez, A., Vinification Effects on Changes in Volatile Compounds of Wine, J. Food Sci., 1994, 59, 2, 406-409, https://doi.org/10.1111/j.1365-2621.1994.tb06978.x . [all data]

Gómez, E.; Ledbetter, C.A.; Hartsell, P.L., Volatile compounds in apricot, plum, and their interspecific hybrids, J. Agric. Food Chem., 1993, 41, 10, 1669-1676, https://doi.org/10.1021/jf00034a029 . [all data]

Gomez, E.; Ledbetter, C.A., Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L., J. Sci. Food Agric., 1994, 65, 1, 111-115, https://doi.org/10.1002/jsfa.2740650116 . [all data]