Search Results
Search criteria:
| Author: | Gomez, E. |
You may also wish to search for items by Gomez.
3 matching references were found.
Gómez, E.; Laencina, J.; Martinez, A., Vinification Effects on Changes in Volatile Compounds of Wine, J. Food Sci., 1994, 59, 2, 406-409, https://doi.org/10.1111/j.1365-2621.1994.tb06978.x . [all data]
Gómez, E.; Ledbetter, C.A.; Hartsell, P.L., Volatile compounds in apricot, plum, and their interspecific hybrids, J. Agric. Food Chem., 1993, 41, 10, 1669-1676, https://doi.org/10.1021/jf00034a029 . [all data]
Gomez, E.; Ledbetter, C.A., Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L., J. Sci. Food Agric., 1994, 65, 1, 111-115, https://doi.org/10.1002/jsfa.2740650116 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.