National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Golden, K.D.

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Golden, K.D.; Williams, O.J., Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (Breadfruit), J. Chromatogr. Sci., 2001, 39, 6, 243-250, https://doi.org/10.1093/chromsci/39.6.243 . [all data]