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3 matching references were found.

Zhou, Y.; Riesen, R.; Gilpin, C.S., Comparison of amberlite XAD-2/Freon 11 extraction with liquid/liquid extraction for the determination of wine flavor components, J. Agric. Food Chem., 1996, 44, 3, 818-822, https://doi.org/10.1021/jf950593a . [all data]

Gilpin, G., Tables for Reducing the Quantity by Weight, in Any Mixture of Pure Spirit and Water, to those by Measure, and for Determining the Propor- tion, by Measure, of Each of Two Substances in Such Mixtures, Philos. Trans. R. Soc. London, 1794, 84, 275. [all data]

Ehtesham, S.B.; Gilpin, R.K., Studies of the influence of hydrogen chloride on the liquid chromatographic properties of amino bonded phases, Chromatographia, 1991, 32, 1/2, 79-81, https://doi.org/10.1007/BF02262472 . [all data]