National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Gilpin, C.S.

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Zhou, Y.; Riesen, R.; Gilpin, C.S., Comparison of amberlite XAD-2/Freon 11 extraction with liquid/liquid extraction for the determination of wine flavor components, J. Agric. Food Chem., 1996, 44, 3, 818-822, https://doi.org/10.1021/jf950593a . [all data]