Search Results

Search criteria:

11 matching references were found.

Gianturco, F.A.; Thompson, D.G., Theoretical evidence for short-lived resonances in electron scattering by HCl and HF molecules, J. Phys. B:, 1977, 10, 21-26. [all data]

Gianturco, F.A.; Palma, A.; Venanzi, M., Efficiency of (R, T) energy transfer in He, Ar-N₂ collisions, Mol. Phys., 1985, 56, 399-414. [all data]

Gianturco, F.A.; Palma, A.; Lamanna, V.T.; Petrella, G., Collisional transfer of rovibrational energy from quantum calculations. II. The case of LiH with He, Int. J. Quantum Chem., 1985, 28, 499-516. [all data]

Staemmler, V.; Gianturco, F.A., Adiabatic SCF potential energy curves relevant to proton-oxygen molecular collisions, Int. J. Quantum Chem., 1985, 28, 553-564. [all data]

Gianturco, F.A.; Palma, A.; Semprini, E.; Stefani, F.; Diehl, H.P.; Staemmler, V., Rotational energy transfers in proton collisions with CO₂ and HF targets, Chem. Phys., 1986, 107, 293-309. [all data]

Schneider, F.; Gianturco, F.A., Ab initio calculations for molecular fragments from charge exchange processes: BF and BF⁺, J. Phys. B:, 1988, 21, 329-337. [all data]

Gianturco, F.A.; Patriarca, M.; Roncero, O., Resonant states and photodissociation cross sections in protonated rare gases. The NeH⁺ and ArH⁺ systems, Mol. Phys., 1989, 67, 281-302. [all data]

Gianturco, F.A.; Venanzi, M., Second virial coefficients for oxygen and nitrogen mixtures with rare gases: a computational assessment, J. Chem. Phys., 1989, 91, 5352-8. [all data]

Friedel, P.; Krampl, V.; Radford, T.; Renner, J.A.; Shephard, F.W.; Gianturco, M.A., Some constituents of the aroma complex of coffee, J. Agric. Food Chem., 1971, 19, 3, 530-532, https://doi.org/10.1021/jf60175a010 . [all data]

Bondarovich, H.A.; Giammarino, A.S.; Renner, J.A.; Shephard, F.W.; Shingler, A.J.; Gianturco, M.A., Some aspects of the chemistry of tea. A contribution to the knowledge of the volatile constituents, J. Agric. Food Chem., 1967, 15, 1, 36-47, https://doi.org/10.1021/jf60149a011 . [all data]

Bondarovich, H.A.; Friedel, P.; Krampl, V.; Renner, J.A.; Shephard, F.W.; Gianturco, M.A., Volatile constituents of coffee. Pyrazines and other compounds, J. Agric. Food Chem., 1967, 15, 6, 1093-1099, https://doi.org/10.1021/jf60154a011 . [all data]