Search Results
Search criteria:
Author: | Gianelli |
Only one matching reference was found.
Gianelli, M.P.; Olivares, A.; Flores, M., Key aroma compounds of a dry-cured sausage with high fat content (Sobrassada), Food Sci. Technol., 2011, 63-71, retrieved from http://fst.sagepub.com/. [all data]