National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Gerard, H.C.

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Osman, S.F.; Gerard, H.C.; Fett, W.F.; Moreau, R.A.; Dudley, R.L., Method for the production and characterization of tomato cutin oligomers, J. Agric. Food Chem., 1995, 43, 8, 2134-2137, https://doi.org/10.1021/jf00056a033 . [all data]