National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Georgilopoulos, D.N.

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Georgilopoulos, D.N.; Gallois, A.N., Flavour compounds of a commercial concentrated blackberry juice, Food Chem., 1988, 28, 2, 141-148, https://doi.org/10.1016/0308-8146(88)90143-4 . [all data]