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| Author: | Galt |
3 matching references were found.
Pellam; Galt, J. Chem. Phys., 1946, 14, 608. [all data]
Galt, A.M.; MacLeod, G., Headspace sampling of cooked beef aroma using Tenax GC, J. Agric. Food Chem., 1984, 32, 1, 59-64, https://doi.org/10.1021/jf00121a016 . [all data]
Galt, J.K., Sound absorhtion and velocity in liquefied argon, oxygen, nitrogen, and hydrogen, J. Chem. Phys., 1948, 16, 505-7. [all data]