Search Results

Search criteria:

Author:Galt, A.

You may also wish to search for items by Galt.

Only one matching reference was found.

Galt, A.M.; MacLeod, G., Headspace sampling of cooked beef aroma using Tenax GC, J. Agric. Food Chem., 1984, 32, 1, 59-64, https://doi.org/10.1021/jf00121a016 . [all data]