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3 matching references were found.

González, M.; Gallego, M.; Valcárcel, M., Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods, J. Chromatogr. A, 1999, 848, 1-2, 529-536, https://doi.org/10.1016/S0021-9673(99)00411-2 . [all data]

Serrano, A.; Gallego, M., Sorption study of 25 volatile organic compounds in several Mediterranean soils using headspace-gas chromatography-mass spectrometry, J. Chromatogr. A, 2006, 1118, 2, 261-270, https://doi.org/10.1016/j.chroma.2006.03.095 . [all data]

Jurado-Sanchez, B.; Ballesteros, E.; Gallego, M., Gas chromatographic determination of N-nitrosamines in beverages following automatic solid-phase extraction, J. Agric. Food Chem., 2007, 55, 24, 9758-9763, https://doi.org/10.1021/jf071437u . [all data]