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4 matching references were found.

Füzfai, Z.; Katona, Z.F.; Kovács, E.; Molnár-Perl, I., Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 25, 7444-7452, https://doi.org/10.1021/jf040118p . [all data]

Kakasy, A.; Füzfai, Zs.; Kursinszki, L.; Molnár-Perl, I.; Lemberkovics, É., Analysis of non-volatile constituents in Dracocephalum species by HPLC and GC-MS, Chromatographia Sup., 2006, 63, S13, s17-s22, https://doi.org/10.1365/s10337-006-0741-x . [all data]

Boldizsár, I.; Szucs, Z.; Füzfai, Zs.; Molnár-Perl, I., Identification and quantification of the constituents of madder root by gas chromatography and high-performance liquid chromatography, J. Chromatogr. A, 2006, 1133, 1-2, 259-274, https://doi.org/10.1016/j.chroma.2006.08.021 . [all data]

Füzfai, Zs.; Molnár-Perl, I., Gas chromatographic-mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits, J. Chromatogr. A, 2007, 1149, 1, 88-101, https://doi.org/10.1016/j.chroma.2007.01.060 . [all data]