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Sefton, M.A.; Francis, I.L.; Williams, P.J., Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation, J. Agric. Food Chem., 1990, 38, 11, 2045-2049, https://doi.org/10.1021/jf00101a009 . [all data]

Sefton, M.A.; Francis, I.L.; Williams, P.J., The volatile composition of Chardonnay juices: a study by flavor precursor analysis, Am. J. Enol. Vitic, 1993, 44, 4, 359-370. [all data]