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2 matching references were found.

Fortes, G.A.C.; Naves, S.S.; Godoi, F.F.F.; Duarte, A.R.; Ferri, P.H.; Santos, S.C., Assessment of a maturity index in Jabuticaba fruit by the evaluation of phenolic compounds, essential oil components, sugar content and total acidity, Amer. J. Food Technol., 2011, 6, 11, 974-984, https://doi.org/10.3923/ajft.2011.974.984 . [all data]

Fortes, I.C.P.; Baugh, P.J., Study of analytical on-line pyrolysis of oils from macauba fruit (Acrocomia sclerocarpa M) via GC/MS, J. Braz. Chem. Soc., 1999, 10, 6, 469-477, https://doi.org/10.1590/S0103-50531999000600009 . [all data]