Search Results

Search criteria:

Author:Fortes, G.A.C.

You may also wish to search for items by Fortes, G.A., Fortes, G. and Fortes.

Only one matching reference was found.

Fortes, G.A.C.; Naves, S.S.; Godoi, F.F.F.; Duarte, A.R.; Ferri, P.H.; Santos, S.C., Assessment of a maturity index in Jabuticaba fruit by the evaluation of phenolic compounds, essential oil components, sugar content and total acidity, Amer. J. Food Technol., 2011, 6, 11, 974-984, https://doi.org/10.3923/ajft.2011.974.984 . [all data]